Green lentil

Green lentil

Discover Canaturk’s Premium Green Lentils, a highly nutritious and versatile legume. Packed with high protein and fiber content, these green lentils are perfect for soups, stews, and salads. They maintain

Green pea

Green pea

Discover Canaturk’s Premium Green Peas, known for their high protein and fiber content. These green peas are perfect for soups, salads, and side dishes. With their firm texture and mildly

Red lentil

Red lentil

Discover Canaturk’s Premium Triple-Cleaned Red Lentils, known for their vibrant color and rich nutritional content.

Fava beans

Fava beans

Discover Canaturk’s Triple-Cleaned Fava Beans, known for their rich texture and high-quality processing.

Kabuli chickpeas

Kabuli chickpeas

Discover Canaturk’s Kabuli chickpeas, known for their exceptional quality and buttery texture. These beige legumes offer 20-24% protein, 20-24% fiber, and 4-8% fat, making them a nutritious choice for various

Light Red Kidney Beans

Light Red Kidney Beans

Discover Canaturk’s triple-cleaned Light Red Kidney Beans, known for their robust flavor and soft texture. These large kidney-shaped beans contain 20-26% protein, 20-27% fiber, and only 1-3% fat. Perfect for

Dark Red Kidney Beans

Dark Red Kidney Beans

Discover Canaturk’s triple-cleaned Dark Red Kidney Beans, known for their rich flavor and robust texture. These large, elongated beans contain 20-24% protein, 22-32% fiber, and only 1-3% fat. Perfect for

Great Northern Beans

Great Northern Beans

Discover Canaturk’s triple-cleaned Great Northern Beans, known for their high quality and mild flavor. These white, medium-sized oval beans offer 20-27% protein, 19-24% fiber (including 5-7% soluble fiber), and only

Mayocoba beans

Mayocoba beans

Discover Canaturk’s triple-cleaned Mayocoba Beans, also known as Mexican Yellow Beans or Canario Beans. These medium-sized, oval, ivory-yellow beans offer a mild flavor and a buttery texture, making them ideal

Pink beans

Pink beans

Discover Canaturk’s premium triple-cleaned Pink Beans, related to the kidney bean family. These small, oval, pale pink beans turn reddish-brown when cooked and offer 19-24% protein, 11-19% fiber, and only