Manitoba No 1 Hard Spring Wheat

Experience the premium quality of Manitoba No 1 Hard Spring Wheat, known as the aristocrat of baking wheat. This hard red spring wheat boasts the highest protein content among North American wheats, ranging from 13% to 16%. Its exceptional gluten content makes it ideal for producing high-quality bread and baked goods. Available in bulk supply for commercial and personal use.

Product Specifications 

 

Type: Manitoba No 1 Hard Spring Wheat

 

Product Number: e0008

 

Size: Bulk Supply

 

Protein Content: 13-16%

 

Gluten Content: High 

 

Care Instructions 

 

Storage: Store in a cool, dry place.

 

Shelf Life: 12-24 months in proper conditions.

 

Usage: Perfect for bread making, pastries, and a variety of baked goods.

 

Product Details

 

Canaturk’s Manitoba No 1 Hard Spring Wheat is a top choice for bakers seeking high-quality wheat. Its remarkable protein and gluten content ensures excellent dough strength and rise, making it suitable for a wide range of baking applications. Available in bulk for larger needs 🌾🍞🥐.

 

 

 

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